Pan Fried Crispy Okra(Bhindi). Dust the okra with a little cornflour and deep fry in hot oil till crisp. Drain on absorbent paper and keep aside. In a pan, heat the oil and stir fry the garlic, spring onion whites and green chillies.

Pan Fried Crispy Okra(Bhindi) Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper. Heat the oil in a non-stick pan, add the chopped onions and green chillies when the oil is sufficiently hot. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially crisp. You can cook Pan Fried Crispy Okra(Bhindi) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Crispy Okra(Bhindi)

  1. You need 1/2 kg of okra (Bhindi)long cut.
  2. It’s of salt.
  3. You need 1 tsp of red chilli powder.
  4. You need 1/2 tsp of black pepper powder.
  5. Prepare 1/2 tsp of termaric powder.
  6. It’s 1/2 tsp of cumin seeds powder.
  7. You need 1/2 tsp of coriander powder.
  8. You need 2 tbsp of gram flour.
  9. Prepare of oil.
  10. Prepare of you can add spices according to your taste as well.

Remove the fried okra and set aside in a bowl. Deep fry the okra Get the oil ready for deep frying the okra in a heavy bottom pan on medium-high heat. Carefully add the slices of okra to the hot oil. Add a batch of marinated okra and fry.

Pan Fried Crispy Okra(Bhindi) step by step

  1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
  2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
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You can fry in three to four batches depending on the size of kadai. Add more oil if required while frying okra. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt. Season with salt just before frying (or else the okra will release water and become soggy). Deep-fry the okra a few at a time until crisp.

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