Oven-Roasted Asparagus & Shiitake Mushrooms.

Oven-Roasted Asparagus & Shiitake Mushrooms You can have Oven-Roasted Asparagus & Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms

  1. It’s 1/2 pound of asparagus, trimmed.
  2. Prepare 4 ounces of shiitake mushrooms, cut into halves.
  3. You need 1 of red onion, cut into strips.
  4. Prepare 3 cloves of garlic, chopped.
  5. You need 1/2 cup of olive oil.
  6. It’s 2 teaspoon of lemon juice.
  7. It’s 1/2 teaspoon of salt.
  8. Prepare 1/4 teaspoon of pepper.
  9. It’s 1/4 teaspoon of red pepper flakes.

Oven-Roasted Asparagus & Shiitake Mushrooms step by step

  1. Preheat the oven to 425°F..
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
  4. Bake for 15 minutes or until asparagus is tender..

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