Crockpot Mushroom Chicken. In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture. Pour the sauce over the chicken.

Crockpot Mushroom Chicken Mix the soup and chicken stock. Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. You can cook Crockpot Mushroom Chicken using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Mushroom Chicken

  1. It’s 1 of whole chicken.
  2. Prepare 500 grams of gizzard.
  3. Prepare 250 grams of chicken liver.
  4. Prepare 1 can of button mushroom.
  5. Prepare 1 can of cream corn.
  6. It’s 1 can of make more mushroom cream.
  7. It’s 5 pcs of laurel.
  8. You need of Salt and pepper.

Place the chicken in the soup mixture and top with mushrooms. Melt butter in a sauce pan and add remaining ingredients (except pasta). Stir until melted then spoon over the chicken. Heat olive oil in a large skillet over medium-high heat.

Crockpot Mushroom Chicken step by step

  1. Mix all together the ingredients..
  2. Set crockpot timer 4 hours or overnight..
  3. Serve and enjoy!.

Transfer chicken to slow cooker and sprinkle with salt and pepper. To the same hot skillet, add the onion and mushrooms. Place frozen chicken in slow cooker. Lay the chicken at the bottom of the crock pot. Spray slow cooker with non-stick cooking spray, or use a slow cooker liner.

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